gift

By: Sarah Holvik, B.Sc. Nutritional Science
 
Try serving this simple and delicious vinegar at your holiday table to impress all your guests.
 
1 cup red or white wine vinegar
5 peeled garlic cloves
4 sprigs fresh rosemary
5 fresh thyme leaves
3 teaspoons dried hot mustard
 
Serve over arugula and dandelion greens for the real Paris experience.
 
Vancouver Nutritionist Sarah Holvik is the owner of nutrition consulting company Manna Health Group. She welcomes questions at sarah@activelivingprogram.com.