You can actually start preparing the rice for this breakfast or snack dish the night before. Bring the water and salt to boil in a small pot and stir in the rice. Cover tightly and turn off the heat. By morning, the rice will be nearly done. You’ll need only to add a little water and simmer the rice a few minutes.
Serves 2
1 ½ cups water
½ teaspoon salt
¾ cup brown rice
1 – 2 cups diced fresh or frozen fruit, such as strawberries, blueberries and raspberries
1 cup walnuts or pecans
1. Bring the water and salt to boil in a small pot and stir in the rice. Reduce the heat to low and simmer with the lid slightly ajar for 40 minuets or until the water is absorbed and the rice is tender.
