We rarely think of Oriental and sliced tomatoes at the same time, so this new slant comes as a surprise. It's especially good with grilled chicken or steak.
Preparation time 15 minutes
Cooking time N/A
Makes 4 servings
Ingredients:
2tbsp (30 ml) vegetable oil
2tsp (10 ml) sesame oil
3tbsp (45 ml) rice wine vinegar or 2 tblp ( 30 ml) white vinegar or lime juice
1 garlic clove, minced
1tsp (5 ml) freshly grated ginger or bottled pureed or minced ginger
1/2tsp (2 ml) chili-garlic sauce or ¼ tsp (1 ml) hot red chili flakes ( optional)
1/4tsp (1 ml) each of salt and granulated sugar
4cups (1 L) mixed greens, such as spinach and watercress
4 ripe tomatoes or 4 cups 1L) cherry tomatoes
2 to 4 green onions, thinly sliced
