Skip to Content

healthy breakfast

Home Made Granola

BY: Sarah, ON: Tue, August 25, 2009, TAGGED:

By: Sarah Holvik, B.Sc. Nutritional Science 
 
Granola is as almost as easy to make as it is to buy – you can control the ingredients and adjust the flavor to make it a delicious and energy packed way to start your day.
 
Serving Size: Makes about 4 1/2 cups
 

Read More

Blueberry Flaxseed Spread

BY: Sarah, ON: Sat, January 31, 2009, TAGGED:

By: Sarah Holvik, B.Sc. Nutritional Science
 
A great replacement for butter and jam, this breadfast spread provides omega-3s and antioxidants to start the day right.
 
1 cup fresh organic blueberries
2 Tbsp flax seeds
1 Tsp honey (or according to taste)
 
Grind the flax seeds to a paste in a coffee grinder.
In a mini blender, blend the blueberries until they turn into a smooth puree.
Add the ground flax seeds and honey and stir well. Keep stored in the refrigerator.
Enjoy as a spread over wholegrain toast.
Makes about 1 cup.
 
Vancouver Nutritionist Sarah Holvik is the owner of nutrition consulting company Manna Health Group. She welcomes questions at sarah@activelivingprogram.com.

Read More

Home Made Granola

BY: Sarah, ON: Wed, December 24, 2008, TAGGED:

By: Sarah Holvik, B.Sc. Nutritional Science
 
This granola recipe is a wholesome and delicious breakfast choice.  Pair it with a glass of fresh-squeezed orange juice or a greens smoothie and you're off to a good start to your day.

Read More
Syndicate content