Cabbage Roll Stir-Fry

Preparation time 10 min
Cooking time 12 min
Makes 4 servings
 
Ingredients:
1 large onion, chopped
1lb (500 g) ground pork or beef
28-oz (796 ml) can plum tomatoes, drained and coarsely chopped
71/2-oz (213 ml) can tomato sauce
1tbsp (15 ml) brown sugar
2tbsp (30ml ) vinegar
1tsp (5ml) each dried oregano and thyme leaves
1/2tsp (2 ml) each salt and pepper
1 green pepper
454-g pkg coleslaw or ½ cabbage

1. Lightly coat a wok or large saucepan with oil and place over medium-high heat. Add onion and crumble in pork. Using a fork, stir frequently to keep meat crumbly until it's almost cooked through, 3 to 4 min. Add the tomatoes, tomato sauce, brown sugar, vinegar and seasonings. Stir often until flavour develops, about 5 min.

2. Meanwhile, slice green pepper into thin strips. If using a cabbage, thinly slice. Add pepper, cabbage or coleslaw mix to pan and stir often, uncovered, until cabbage is tender, 4 to 5 min. Taste and add salt if needed. Can be served on rice or mashed potatoes, or wrapped in a tortilla.